Ho Ho Ho and a Bottle of Rum 1

Are You Naughty, Nice or WICKED?

Forget the cookies and milk! Everyone knows what Santa wants when he’s in SW Florida…RUM DRINKS! Here are some of the best rum recipes to spice up your holiday party or enjoy solo while wrapping gifts. For an award winning flavor, use only the best – Cape Coral’s Wicked Dolphin Rums. Using 100% Florida Sugar and local ingredients, Wicked Dolphin Rums are handcrafted in small batches, using an American copper pot still. With a clean, smooth flavor,  these concoctions will get you on the nice list for sure!

Santa Sauce:

3oz Hot apple cider

2oz Apple Pie Rumshine

Splash of cranberry juice and a cinnamon stick.

Simmer all ingredients in a sauce pan or crock pot (for a larger batch).


3oz eggnog

1oz Wicked Dolphin Spiced Rum

Stir and enjoy. Top with a pinch of nutmeg.

Wicked Punch:

1 part Wicked Dolphin Coconut Rum

1 part Wicked Dolphin Crystal Rum

3 parts cranberry juice

2 parts pineapple juice.

Shake and pour over ice with a lime wedge.

Rudolf’s Mulled Wicked Wine:

1 bottle red wine (Merlot or Pinot Noir)

1/2 cup Wicked Dolphin Spiced Rum

2 orange slices

1/3 cup brown sugar

3 cinnamon sticks

Simmer all ingredients in a sauce pan or crock pot until warm.

Cape Coral Blizzard:

1 oz Wicked Dolphin Coconut Rum

3 oz Coconut water

Juice of half a lime

Stir and serve over ice.